Lifestyle Natural Health
Herbal Organic Tinctures
are produced when whole plants are macerated with alcohol and
water to extract the active ingredient of the plant. In order
to keep the full bio-active ingredient of plants, this process
should be natural, without using any manufacturing processing
aids or heat. It takes about four weeks of maceration for the
active ingredient to be fully extracted. The liquid is strained,
pressed, filtered and bottled.
This natural process, with fresh, organic herbs, is used to
produce BioLife Organic Tinctures, providing potent, pure plant
extracts with no additives or loss of active ingredients. Plants
used to make BioLife tinctures are grown on an organic herb farm
in the West of England, where the hand picking of the plants
is carefully timed to take place when they are at their very
peak, and processed immediately after harvesting.
BioLife Organic Black Elderberry Tincture is very much in
demand, particularly during the winter, because of the black
elderberries 'age old' reputation as a preventive and treatment
for colds and fever.
There are eight full potency, organic tinctures available
from BioLife including
Rosehip, Black Elderberry, St. Johns Wort, Milk Thistle, Echinacea,
Black Cohosh, Uva ursi and Agnus Castus.
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