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Laverstoke Park in Hampshire is celebrating after winning no less than five prestigious gold awards at this year's national Great Taste Awards.

The 2,500 acre organic and biodynamic farm created by ex Formula One World Champion, Jody Scheckter, picked up accolades for its Pork & Leek Sausages, Organic Leg of Lamb, Buffalo Burgers and its recently launched Organic Ale.

In addition, Laverstoke’s French Trimmed Rack of Pork received a highly coveted three star gold award, a mark that means the expert judges considered them faultless.Widely regarded as the ‘Oscars’ of the fine food world, The Great Taste Awards recognise and reward exceptional standards of food and drink throughout the UK. Now in its 15th year, The Guild of Fine Food Retailers, which organises the awards, claimed this as a record year, with over 2,000 small food producers entering just under 4,800 foods for judging.Says Jody Scheckter: “We are delighted that once again our produce has been recognised, particularly as the standard of entries is now so high. Winning five Great Taste Awards is a fantastic testament to the talent and dedication of the team here at Laverstoke.”

For further information, please contact:

Debbie Bennett or Jane Laurie at Jori White Public Relations Ltd
020 7734 7001 or or


Notes to editors:
Details of The Great Taste Awards 2008 won by Laverstoke Park as follows:
3 Star Gold - Organic French Trimmed Rack of Pork
2 Star Gold - Organic Ale
1 Star Gold - Pork & Leek Sausages, Buffalo Burgers, Organic Leg of Lamb



Laverstoke Park is delighted to announce the launch of its first organic ale. The traditional, bottle conditioned ale is the latest product from the revolutionary 2,500 acre organic and biodynamic farm created by ex Formula One World Champion, Jody Scheckter.

The Laverstoke Park Farm Organic Ale owes its remarkable full flavour to a variety of sources: the traditional hops and barley grown on the farm, the healthiest and most fertile soil possible and the experience and skill of master brewer, Derek Lowe, former Head Brewer at Gales of Horndean in Hampshire.

What’s more, unlike normal beers, which use CO2 to produce their fizz, Laverstoke Park Farm’s ale is bottle conditioned so that it continues to ferment in the bottle using live yeast, a method, which enhances the flavour as well as creating the bubbles.

Says Jody Scheckter: “I started the farm in order to create the best tasting, healthiest, food without compromise for my family and myself. My goal was to be self sustaining in food – now I can be self-sustaining in organic ale as well!”

Laverstoke Park Farm Organic Ale will be on sale in Waitrose from the 28th July, with a launch price of £1.99 a bottle. It can already be purchased through the Laverstoke Park Farm Shop (01256 771 571) and at Gourmet Burger Kitchen restaurants nationwide and specially selected local pubs, restaurants and wine shops.For further information, please contact:

Heather at Jori White Public Relations Ltd
Tel - 020 7734 7001
Email -


To visit their website click here:


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